海藻糖 Trehalose 500g | SaporePuro |

SaporePuro 的海藻糖是一款義大利包裝的高品質產品。海藻糖是一種主要存在於蘑菇和豆類種子中的天然糖。它是一種創新的甜味劑，相比其他傳統醣類具有許多優勢。

海藻糖由澱粉經酵素水解而得，為白色結晶性粉末，純度高，無臭，味微甜，功能與蔗糖相似，但甜度只有蔗糖的一半。

PAC: 91% POD: 45% .

用量：根據食譜，一般建議使用與普通糖相近的量的海藻糖。

It is used in desserts, jams, sauces, and toppings. It provides a smooth texture and high scoopability due to the rounded structure and small size of the ice crystals. Excellent for gourmet ice cream.

ICE CREAM: Trehalose is able to give ice cream a lower sweetness content (45% of sucrose sugar) while using the same amount of product, since it has almost the same anti-freezing power and the same dry residue.

BEVERAGES: Trehalose is used in beverages as a natural low-glycemic index sweetener, making it ideal for soft drinks and juices intended for low-calorie diets. In addition to providing a sweet taste without significant effects on blood sugar, trehalose also acts as a stabilizer, improving the texture and shelf life of beverages, preventing separation of ingredients and keeping the flavor fresh and pleasant over time.

CHOCOLATE: In chocolate, trehalose is used to improve product stability by preventing crystallization of sugar and promoting a smoother, more uniform texture.

JELLIES AND CARAMELS: Its ability to bind moisture and prevent crystallization of sugars makes these products softer and resistant to deformation, improving the quality and shelf life of jellies and candies, especially those made with fruit or reduced sugar.

SNACK: Trehalose is used to improve texture and prolong freshness.

SAUCES AND CONDIMENTS: Helps maintain the desired viscosity and consistency, preventing condiments from separating or becoming too liquid. 

LOW CALORIC CONTENT BAKERY PRODUCTS: In the case of light baked goods, such as low-calorie cookies and muffins, trehalose is used as a partial substitute for sugar. In addition to imparting sweetness, it helps improve the softness and texture of doughs.

Ingredients: Trehalose