Guar Gum

• Gluten Free
• Vegan
• Wheat Free
• All Natural Thickener
• Perfect for baking, cooking & Ice cream making

 size: 750gr

Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.

Properties: Thickener. [
How to use: Mix with the liquid and bring to a boil Cool
Application: Any type of preparation regardless of its acidity.
Observations : Stable freezing.
Elaborations: Sauces / Nectars / Bakery products