Guar Gum

• Gluten Free
• Wheat Free
• All Natural Thickener

 weight : 2oz

Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.

• Hydrocolloid sourced from the guar plant Cyamopsis tetragonolobus
• Popular thickener and stabilizer for dairy milks, nondairy milks, and other beverage applications to promote a smooth and consistent mouthfeel
• Creates high viscosity solutions with a bland taste and low guar odor 
• Cold/hot soluble