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Meringue Powder
Meringue Powder
Meringue Powder
Meringue Powder

Meringue Powder

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1561

$226.00 TWD

– 已售罄

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Prices excl. VAT/GST any duty or import taxes🔗

  • Uses for Meringue topping, fondant, royal icing, butter cream, stability to the frosting and a nice texture.
  • Royal Icing: Into 1/2 cup cold water, beat 1/4 cup meringue
    Powder until peaks form, Then beat in 4 cups sifted
    confectioners sugar unitl desired consistency. Add more
    sugar for stiffer icing. To keep icing soft. add drops glycerin.                                                 Butter cream Icing: Dissolbe 3/4 cup of granular sugar in 1/2 cup
    boliing water. Ccool and add 1/4 cup of meringue powder and beat
    to peack. Stir in 1 LB silfted confectioner’s sugar and beat until
    mixed well: Mix in 2 to 2 1/2 cups white vegetable shortening.                                          Meringue topping: for meringue shells, pie topping, Dissolve 3/4
    cup granular sugar in 1/2 cup boiling water, cool. add 1/4 cup
    meringuepowder and beat into high peaks.
  • Ingredients : Corn starch, Egg whites, sugar, Gum Arabic, Sodium aluminium Sultate, Citric Acid Cream of Tartar and Vanillin. Nt. weight: 140g (5oz)

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。

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