🔥Fast shipping International Door to Door Delivery ✈️
Home 凝固劑 Gelling agent Locust Bean Gum 50g - SaporePuro
Locust Bean Gum

Locust Bean Gum 50g - SaporePuro

SaporePuro

3796

$1,100.00 TWD

| /

Prices excl. VAT/GST any duty or import taxes🔗

  • Hydrocolloid refined from the seed of the carob tree with fewer specks than typical locust bean gum
  • Commonly used in frozen dairy products, and for creating Modernist gel noodles
  • Has excellent freeze/thraw and water binding characteristics 
  • Heat to hydrate 

DESCRIPTION

100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also called carob bean gum, it is extracted from the seed of the carob tree. It forms a food reserve for the seeds and helps to retain water under arid conditions. It can be used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener in salad dressing. Combine synergistically with guar gum to make a thicker gel.

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。

You may also like