This rennet is a Double Strength, organic, microbial vegetable rennet for cheesemaking. Browse our collection of cheese recipes.
1 fl oz. bottle
Double strength
No animal byproducts
Yield: Each 1 oz. bottle contains approximately 6 teaspoons which is enough to set up to 48 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
Store rennet in refrigerator once opened. Will keep 4-6 months if stored properly.
Instructions for Using Organic Vegetable Rennet
This rennet is DOUBLE STRENGTH.
Use half as much as recipe calls for.
Dilute required amount of rennet with 20 times its volume of cool, potable water.
Immediately add into milk and stir for 2 minutes to uniformly distribute.
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