Molecular Gastronomy Kit

Molecular gastronomy kit

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!

This do-it-yourself molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!

This all-encompassing kit includes four pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.

Go on… play with your food!

Syllabus

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

 SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

 EMULSIFICATION: Create colorful foams that intensify aromas

 GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis

Contents:

• 4 food additives (20 sachets)
• 3 pipettes
• 1 slotted spoon
• 1 measuring spoon
• 1 food grade syringe
• 2 silicone tubes
• 1 silicone mold
• 1 50-recipe DVD

List of the additives included:

• 5 sachets / net 10g - Agar-agar
• 5 sachets / net 25g - Calcium Lactate
• 5 sachets / net 10g - Sodium Alginate
• 5 sachets / net 10g - Soy Lecithin