Organic Balsamic Vinegar -Italy

Made in Italy

Balsamic Vinegar of Modena 

Three Leaves – Suggested for roasted meats and fish, warm sauces.  Can be very nice drizzled directly onto the food.  Sweeter than one and two leaf Balsamic.  Smoother flavor.

A grading system rates Balsamic Vinegars of Modena according to their quality, giving them either a 1,2,3,4-leaf grading. This will help you decipher the difference between each Balsamic Vinegar.