Callebaut Dark Couverture 70% 2.5kg

original packing : 2.5kg callets button

Ingredients:

cocoa mass ; sugar ; cocoa butter ; emulsifier: soya lecithin ; natural vanilla flavouring 

barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (70.5%) buttons
• Made to Callebaut's recipe number 70-30-38 using their unique Wieze blend of cocoa beans. An intense, bitter roasted cocoa flavour with fruity hints
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts