Bagel Recipe | Everything Bagel

7月 14, 2021

A chewy bagels easy made, wonderful breakfast for your family and kids.

Bagel dough : 4 servings Preparing time : 90 mins

knead by hand for 3 to 5 minutes. Form it into a ball and place it in a large bowl. Cover the bowl with plastic wrap and set it aside for 60 to 90 minutes, until the dough has almost doubled in size.

divide it into 4 pieces. Roll each piece into a ball. rest for 30 mins and roll into a rope. Two fingers are centered on top of the rope. Fold each side of the dough over your fingers, roll it on the countertop to seal the two ends together.

Let the bagel dough for rest around 30mins. prepare the boil water with malt syrup

Boil water malt syrup 2 Liter. + 5 g malt syrup. Put the proofed bagel dough into the boil water for each side 20 second. Than take out on the towel.  

Prepare the topping and seasoning the bagel

I do 2 seed toppings for this baking, pumpkin seed, sunflower seed and sesame seed on my Red fife whole wheat bagel. 

Soak Bagel board in the water for few mins before put into the oven

placed topping side down on the wet burlap side of the bagel board  in the oven for 4 mins and then flipping  on the tray.

Or Put on the silpain mat if you haven't a Bagel board.

Baking time: 25 mins at 220 ℃

TOPPING

Everything bagel seasoning: 

 White sesame seeds
 Dried minced onion
 Dried minced garlic
 Black sesame seeds
 Salt flakes
 Poppy seeds

mix all above you like

if you don't want to do extra work or not often to bake the bagel,  you also can buy the popular brand -Trader Joe’s everything bagel seasoning, this is all in one simple and quick avoid too many ingredients to keep in the kitchen. 

Red Fife whole wheat bagel : 4 servings

Leave a comment

Comments will be approved before showing up.

Also in News & Tips