Pectin X58 | Sosa | Hong Kong | Nappage X58 pectin - BakingWarehouse

Pectin X58 | Sosa | 500gr.


$595.00 HKD

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  • It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.

    Use: Mix with the sugar, bring to the boil.

    Observations: Thermoreversible between 40 and 60 °C.

    Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.

    Allergens: No allergens


    Gelled nappages: 1,3-1,5%

    Custards and creamies: 1-1,3%