Sprouting seed at home for salad and sandwiches | Organic seeds - BakingWarehouse

Organic Sandwich Booster Mix seeds | Sprouting Seeds


$62.00 HKD

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Radish, mustard, alfalfa, and clover seeds.


Organic Sprouting Seeds

  • This blend of leafy sprouts adds diversity to your lunch
  • USDA Organic
  • Non GMO Project Verified
  • Grow Your Own Live, Raw Food - No Soil Required!
  • Package Contain 99.5% Pure Seed
  • Certified Organic by Vermont Farmers, LLC
  • Suggested Use

    Start with a clean wide-mouth quart jar and sprouting lid

    • Place 1 Tbsp (12g/24g) of sprouting seeds in the jar, add 2 cups(500ml) of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours.
    • With cap on drain, rinse with fresh water, drain again, and store jar upside down in a clean bowl at an angle so water can continue to drain.
    • Repeat the rinsing and draining every 8-12 hours for 4-5 days.
    • Place the jar in indirect light to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week. If not stored in an airtight container, rinse sprouts with water each day to keep them moist.

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