Cream of Tartar | Meringue egg white | Hong Kong - BakingWarehouse

Cream of Tartar


$56.00 HKD

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Add to candy and frosting mixes for a
creamier consistency.Add to egg whites prior
to beating to improve stability and volume.
Prevents crystallization in candy making.

such as meringue to improve more stability.


50g (1.8 o.z)

Product of USA