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$1,180.00 HKD
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Prices excl. VAT/GST any duty or import taxes🔗
In this series, her reveal all 41 signature recipes from GARUHARU, including pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine, which cooked in her own understanding of style.
Each recipe consists of a detailed process image and description. In addition, you can get inspiration for dessert through the taste, texture, and design that GARUHARU pursues.
In addition, GARUHARU's various recipes that reflect consumer needs, such as vegan, gluten-free, nuts-free, and egg-free, will give you a variety of ideas in using alternative ingredients for good taste and texture.
Size23 x 28cm
LanguageBilingual (English & Korean)
Author/sYun Eunyoung
Hardcover268 pages
Published in2022
Weight2.1 kg
About Shipping :
配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。
