Powder thickener composed of carbohydrates (fermentation of corn starch). For optimal use, mix the product with a liquid. Can be used with all types of aqueous liquids. It is heat-resistant, freezable and of natural origin. You can use this product to make coulis, sauces, soups or syrups.
Sosa Ingredients
100% natural ingredient(no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).
Xanthan Gum, carbohydrates(bacterial fermentation of corn starch)
Xantana is obtained from the fermentation of corn starch with a bacterium (Xanthomonas campestris) present in cabbage. The result is a gum with a very thickening power and which also has good suspensory properties. It can therefore keep elements suspended in a liquid without them falling back down. It can also retain gas.
