The food flavor can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces..
Mode of use
Shake well before use. Dose 0.2 g per kilogram of preparation (approximately 6 drops) according to the desired intensity. Mix carefully in the recipe to ensure a uniform integration. Do not consume directly; always use within the recommended dosage in combination with other ingredients.
