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Home Products Cacao Barry - Mycryo Cocoa Butter powder 100%
Cacao Barry - Mycryo Cocoa Butter powder 100%
mycryo cocoa buttre powder form
cacao powder Mycryo | cacao barry
Cacao Barry - Mycryo Cocoa Butter powder 100%
mycryo cocoa buttre powder form
cacao powder Mycryo | cacao barry

Cacao Barry - Mycryo Cocoa Butter powder 100%

Cacao Barry

3121

$430.00 HKD

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Prices excl. VAT/GST any duty or import taxes🔗

A 100% cocoa butter ideally used for tempering chocolate and for salted applications

Cacao Barry Mycryo Cocoa Butter powder is a 100% natural alternative to regular cocoa butter. The powder works in variety of cooking methods at high temperatures, and blends well with the various flavors of fish and meat.

It presents a true revolution for tempering. Adding just about 1-2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently.

Tempering with Mycryo Cocoa Butter
  1. melt and heat chocolate to 40-45C/104-113F.
  2. allow to cool to 35C/95F for dark, or 30C/86F for white/milk/coloured.
  3. add 1% Mycryo and mix well.
  4. use when the chocolate reaches working temperature - 31-32C/ 87.8-89.6F for dark and 29-30C/84.2-86F for others.

weight : 550g

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。

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