Metilgel | Sosa | 300gr (methlycellulose)

• Methylcellulose powder derived from vegetables
• A gelling agent when heated and a thickening agent when used cold
• Use to create warm foams, gnocchi, noodles and more

Methylcellulose, derived from plant cellulose. Unlike other gelling agents, Metilgel acts on contact with heat. If kept cold, it acts as a thickener. Methylcelluloses’ viscosity can vary significantly, which has an effect on how products ultimately gel together. For optimal use, hydrate while cold until the mixture reaches 40°F (4°C) and apply heat. The recommended dose for gelling (while hot) and thickening (cold) is 20g per kg.

> >Normal dosage: 0.5 to 2 percent of total liquid. Can be used up to 5%

ingredients: Thickener: methylcellulose (E461)

weight: 300gr.