Bar choc Silicon Mold - Pain au chocolat 56 bars

flexible Platinum silicone mold (100% pure liquid silicone),

food-grade certified, with 56 bar-shaped cavities.

These mini-bars can be used as inserts in pastries and viennoiseries made with leavened dough.

Resistance from -60°C to +230°C for use from freezer to cooking oven.

• Non-stick and flexible material for easy unmolding.

This silicone mold is microwave and dishwasher safe.
It complies with international regulations for materials intended for food contact.

• Plate length x width: 33.7 x 18 cm
• Footprint dimensions: 7.8 x 9 x 4 cm (height)
• Volume: 3 ml