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Home Bread Making Sour Dough Starter - Natural Yeast
Sour Dough Starter - Natural Yeast
Sour Dough Starter - Natural Yeast
Sour Dough Starter - Natural Yeast
Sour Dough Starter - Natural Yeast
Sour Dough Starter - Natural Yeast
Sour Dough Starter - Natural Yeast

Sour Dough Starter - Natural Yeast

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2475

$22.00 HKD

– Sold Out

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Prices excl. VAT/GST any duty or import taxes🔗

    • (Product weight : 40g )Sour Dough Starter in Powder, Great taste and texture without the need of long fermentation times, Sour Dough Starter made from all natural ingredients. Application for: 
    • Baguette
    • Ciabatta
    • Loaf bread
    • Local bread
    • Multi grain - Whole meal bread
    • Pizza
    • Rolls
    • Savoury snacking
    • Toast bread
    • Product Origin: Belgium
  • Keep in a dry place (R.H.: max 65%), between (60-78°F/ 15°C-25°C).Once opened, the product can be stored for a maximum of one week at 3°C, sealed in its packaging.
  • 4% - Example : 1000g Flour, 40g Starter, 20g Salt, 700ml Water
  • dough temperature 28°C)

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。

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