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    Home Bread Making Organic Diastatic Malted Barley Flour -Dry Malt Powder
    Organic Diastatic Malted Barley Flour -Dry Malt Powder

    Organic Diastatic Malted Barley Flour -Dry Malt Powder

    bakingwarehouse

    2942

    $120.00 HKD

    Malt for bread process and get better in fermentation

    Malt is a germ of cereal (mostly barley, wheat or rye) made baking agent. It can improve the crumb and crust properties of baked goods. Malt is one of the oldest baking products and at the same time a natural product.

    The naturally occurring enzymes enhance rising, crust browning, keeping qualities and more. Improve flavor. 

    Great for baked goods, bagels, crackers, pizza crust, bread roll and more

    Low dosage (0.5%-2%) with excellent volume and color development.

    8oz (228g)

    Ingredients: 100% Pure Malted Barley Flour

    • USDA certified organic, Non-GMO, Kosher

    Made in the USA

    Order HKD1000 HK Free delivery -買滿HKD1000本地免運費 (except overweight 25kg+)INTL ORDER SHIPPING IN 48 HRS
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