Sosa Fruit Pectin NH 500g

4146

$485.00 HKD

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Prices excl. VAT/GST any duty or import taxes🔗

  • Thermoreversibility: The gels formed can melt between 40 and 60°C and reform upon cooling without losing their technical properties. This is ideal for re-working or reheating your glazes.
  • Acid Performance: It excels when in contact with fruit pulps and acidic preparations (optimal pH: 3.5-3.7).
  • Pleasant Texture: It provides a clean cut with a very delicate melt-in-the-mouth feel, without altering the natural flavour of the fruit.
Application Recommended Dosage
Soft glazes or jellies 0.5% to 1%
Rigid glazes or gels 1.5% to 2%
Gelled creams 1.5% to 2%

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛:香港本地消費滿1000港元免運費,少於另加$45起運費,訂單發貨後1-3個工作天內送達(預購商品除外)。偏遠地區需額外1天。如週六下午1點後下單,將於週二透過順豐快遞出貨。