Invert sugar - Trimoline 7kg

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3072

$560.00 HKD

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Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture. Will also enhance texture and smoothness to fillings, ice cream and ganache.

7 kg net /pail

Entre15 to 25C, Dry matter 82+/- 1% 

with more than 95% inverted sugar

Product of France

Order HKD1000 HK Free delivery -買滿HKD1000本地免運費 (except overweight 25kg+)INTL ORDER SHIPPING IN 48 HRS
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