To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
- Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. The Callebaut Extra Bitter 70.5% dark chocolate is favoured by many chefs and chocolatiers round the world when it comes to producing chocolate creations. It is an indulgently rich chocolate that is intense yet balanced, with an abundance of roasted cocoa, powerful bitters, contrasted with elements of acidity and sweetness. This dark chocolate is perfect for boosting the chocolate f