Valrhona Vegan chocolate 46% Amatika Single origin Madagascar

ALL THE INDULGENCE OF MILK CHOCOLATE, NOW PLANT-BASED.

Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar. The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world. This product is Vegan certified.

Vegan 46% Chocolate
with Almond and Pure Madagascar Cocoa.

Valrhona’s  curiosity  and  passion  is  what  guides  us  on  our  never-ending  journey to explore the infinite possibilities of pleasure that chocolate has to offer. And with the birth of Amatika 46%, we have marked a milestone in  the  history  of  decadence  by  creating  the  first  Vegan  Grand  cru,  with  single  Madagascar  origin.