3072
$560.00 HKD
| /
Prices excl. VAT/GST any duty or import taxes🔗
Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture. Will also enhance texture and smoothness to fillings, ice cream and ganache.
7 kg net /pail
Entre15 to 25C, Dry matter 82+/- 1%
with more than 95% inverted sugar
Product of France
About Shipping :
配送🚛:香港本地消費滿1000港元免運費,少於另加$45起運費,訂單發貨後1-3個工作天內送達(預購商品除外)。偏遠地區需額外1天。週六下午1點後下單,將於週二透過順豐快遞出貨。