Inulin 250gr | Pure Inulin powder SaporePuro

Inulin is a type of soluble dietary fiber, a fructosse found in many plants, that serves several functions in the body:

This product was extracted from European chicory root, this is pure lnulin powder as with all fiber and sugars, specifically from Belgium, and is an ideal solution for those who wish to add a healthy and natural ingredient to their food products.

1. Prebiotic: Inulin promotes the growth of beneficial gut bacteria, which supports gut health and digestion.
2. Blood Sugar Regulation: Inulin slows carbohydrate digestion, which may help stabilize blood sugar levels, potentially benefiting those with diabetes.
3. Weight Management: As a low-calorie fiber, it increases feelings of fullness, potentially aiding in appetite control.
4. Potential Immune Support: By fostering a healthy gut microbiome, inulin may indirectly support immune function.
5. Sugar Replacement: Inulin has a slightly sweet taste (about 10% as sweet as sugar) and can partially replace sugar in recipes, reducing calorie content while maintaining sweetness.

• Fat Reduction: Inulin mimics the mouthfeel of fat, allowing for lower-fat pastries without sacrificing creaminess or texture. It forms a gel-like structure when mixed with water, which is useful in fillings, creams, or doughs.
• Fiber Enrichment: Adding inulin increases the dietary fiber content of pastries, making them more appealing to health-conscious consumers without significantly altering flavor.
• Texture Improvement: Inulin enhances moisture retention, improving the softness and shelf life of baked goods like cakes, muffins, and cookies. It helps maintain a tender crumb structure.
• Prebiotic Benefit: While not directly related to pastry quality, inulin's prebiotic properties can add a nutritional marketing angle, promoting gut health.
• Stabilizer and Binder: In gluten-free or low-gluten pastries, inulin helps improve structure and binding, compensating for the lack of gluten.

Fields of Use
Vegan Products, Cooking, Drinks and Beverages, Sugar-Free Desserts, Sugar-Free Drinks, Pastries, Ice Cream, Chocolate, Toppings, Jams, Variegates and Wellness Cuisine, Healthy Cuisine
Dosage: According to Recipe - Usually 1-2%
Food Needs
Lactose-Free, Gluten-Free, GMO-Free, and Peanut-Free

Packed in Italy