Sosa Glucose powder DE33

Powdered glucose is dehydrated glucose syrup. Prevents recrystallization of sugar in candies and jelly beans. It gives elasticity and maintains tender sweet elaborations such as pastries, ganaches and truffles. 75 g of powdered glucose can be substituted for 100 g of liquid glucose.

weight 3000g / 500gr.

DE 33

Dextrose Equivalent : Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose.