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    Xanthan gum | Hong kong | sosa
    Xanthan gum | Hong kong | sosa
    Sosa Xanthan gum 500g

    Sosa Xanthan gum 500g

    Sosa

    3991

    $410.00 HKD

    | /

    Powder thickener composed of carbohydrates (fermentation of corn starch). For optimal use, mix the product with a liquid. Can be used with all types of aqueous liquids. It is heat-resistant, freezable and of natural origin. You can use this product to make coulis, sauces, soups or syrups.

    • Sosa Ingredients
    • 100% natural ingredient (no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).
    • Xanthan Gum, carbohydrates (bacterial fermentation of corn starch)
    • Xantana is obtained from the fermentation of corn starch with a bacterium (Xanthomonas campestris) present in cabbage. The result is a gum with a very thickening power and which also has good suspensory properties. It can therefore keep elements suspended in a liquid without them falling back down. It can also retain gas.
    • 500g jar
    • Dosage: 2-5g/kg
    • Allergens: No allergens
    Order HKD1000 HK Free delivery -買滿HKD1000本地免運費 (except overweight 25kg+)INTL ORDER SHIPPING IN 48 HRS
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