Dosage: Combine to flour at 20-30%, without exceeding 40%.
Mode of use
Mix with flour at a ratio of 20-30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling.
Procrunx is a high quality wheat fiber specifically designed to optimize textures in your preparations. Thanks to its composition based on soluble wheat fiber, it provides an exceptional crunchiness that remains intact for long periods after frying.
Superior crunchiness
It provides a crunchy and light texture in tempura and breading.
Prolongs the shelf life of the crisp after frying.
High solubility even at low pH.
Very stable at high temperatures.
Very low viscosity upon hydration.
Compatible with vegan and vegetarian preparations.
About Shipping :
Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF