Natur EMUL 500gr (Natural Emulsifiers)

Powdered emulsifier made from 100% citrus fibers.

Multifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.

Resistance to freezing

Hydration

Egg Replacement: egg free emulsifier.

Fat reduction, it act as a bulking agent and stabilizer, allowing chefs to reduce te overall fat content in recipes without sacrificing the "mountfeel"

• Natural and vegan emulsifier.
• Cold and hot application below 100 °C

For optimal use, mix the product with cold or hot liquid. Suitable for use with all aqueous liquids, is heat resistant, can be frozen and is of natural origin.
You can use this product to make mayonnaise without eggs.

• Dosage
  2-15 g/L
• Dosage: 50-100g/kg

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