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Guar Gum

Sosa

2939

$580.00 HKD

| /

Gluten Free
Vegan
Wheat Free
All Natural Thickener
Perfect for baking, cooking & Ice cream making

size: 750gr

Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.

Properties: Thickener. [
How to use: Mix with the liquid and bring to a boil Cool
Application: Any type of preparation regardless of its acidity.
Observations : Stable freezing.
Elaborations: Sauces / Nectars / Bakery products