Gellan Gum 500gr. Sosa

Gellan gum is an anionic water-soluble, extracellular polysaccharide obtained from microorganism bacterium

Properties: Gelificante.
] How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice

size: 500gr.

Dosificación: 10-20 g/kg

vegan, non-gmo, kosher

Ingredients: Gellan gum (E418)