Sosa ProFiber Stab 5 - 600gr

4049

$450.00 HKD

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Prices excl. VAT/GST any duty or import taxes🔗

Stabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers.

Mode of use
Mix with the hot or cold ice cream base (85º), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time.

Dosage
0.5% It is possible to increase the dosage up to 0.7 % in bases that require further stabilization, e.g. acidic fruit.

For making ice creams and sorbets: apply to fatty bases (nuts, chocolate and dairy products) and fruit bases including acidic fruits. 600g pot GMO-free Trans fat-free Clean Label Vegetarian Vegan Kosher compatible Halal compatible

  • 600g Jar

ingredients: Flax plant fiber, psyllium husk, citrus fiber

Vanilla ice cream (for 1 kg)
Milk...........................................................................575 g
35% fat cream .....................................................185 g
Powdered milk 1% mg .......................................32 g
Sugar          ..........................................................105 g
Glucose powder 33 DE...................................... 60 g
Dextrose powder ................................................38 g
Profiber Stab 5  .......................................................5 g
Bourbon vanilla .......................................................3 g

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛:香港本地消費滿1000港元免運費,少於另加$45起運費,訂單發貨後1-3個工作天內送達(預購商品除外)。偏遠地區需額外1天。週六下午1點後下單,將於週二透過順豐快遞出貨。