Powdered glucose is dehydrated glucose syrup. Prevents recrystallization of sugar in candies and jelly beans. It gives elasticity and maintains tender sweet elaborations such as pastries, ganaches and truffles. 75 g of powdered glucose can be substituted for 100 g of liquid glucose.
weight 3000g / 500gr. DE 33
Order HKD1000 HK Free delivery -買滿HKD1000本地免運費 (except overweight 25kg+)INTL ORDER SHIPPING IN 48 HRS