Tulakalum 75% -Valrhona 3KG

Tart, Bitter and Ripe Fruit:
At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes.

Tulakalum means "together" in Mayan dialect, and it was only thanks to collaborative efforts between our partner-producer Maya Mountain and our sourcing team that we were able to relaunch this exceptionally rare Belizean cocoa variety.
Valrhona Tulakalum has a cocoa content of 75% and does not contain any soya lecithin. Its high fat content comes from its cocoa and offers an ideal texture for all kinds of pastry-making and chocolatier's applications, including coating.
The best of Belizean cocoa in a chocolate with a high cocoa content and a unique sensory profile.
Pure Belize.