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2460
$15.00 HKD
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Simply crusty tart recipe:
ingredients (12 pcs):
• 2 sheets spring roll pastry
• 10 g powdered sugar
• 30 g melted butter
Method:
Brush one sheet of spring roll pastry with melted butter, dust with powdered sugar, and keep the remaining sheets covered so they don’t dry out (I keep mine in a vacuum bag in the fridge).
Add the second sheet on top, brush with butter, then punch out circles with the ring cutter.
Press into molds, weight with a second mold, and bake at 190°C convection for 4 minutes.
Let them cool inside the molds for even browning.
Degrease on paper towel and store airtight.
About Shipping :
配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。如週六下午1點後下單，將於週二透過順豐快遞出貨。
