Pectin X58 1kg

pectin x58 |Louis Francois | Hong Kong Bakingwarehouse.com

Pectin X58 1kg

1 total reviews

Louis Francois

3800

$1,050.00 HKD

| /

Prices excl. VAT/GST any duty or import taxes🔗

Description
Ingredients
More info

Thickening or gelifying texture agent.

Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.

Can also be used in candy to make acid stuffings such as for chocolate shells.

Thermoreversible gel, supports freezing.

Recommended measure: 0.8 to 1.5%

Net weight: 1kg

Ingredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii

Storage: Keep the packet closed, away from humidity and heat.
Ingredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii

Storage: Keep the packet closed, away from humidity and heat.
Use 0.8-1.5g per kg of finished product (or 0.8-1.5% by weight).

Premix the pectin X58 with the other dry ingredients (such as sugar).

Mix dry ingredients into the liquid whilst stirring constantly. The pectin should be completely dissolved after 15 minutes.

Heat the mixture to 85°C to fully activate the pectin X58.

Note: pectine X58 is not suitable for use with dairy products or liquids with a high calcium content.

This large 1kg tub is ideal for commercial use.

About Shipping :

Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。

🧧2026 FEB15-24 農曆發貨安排Lunar new year Holiday shipping🔗
✈️ Intl' worldwide shipping fee will be calculated on check out page.📢 delivery 3-10days after order shipped.

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