Sosa ProFiber Stab 5 - 600gr

4049

$450.00 HKD

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Stabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers.

Mode of use
Mix with the hot or cold ice cream base (85º), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time.

Dosage
0.5% It is possible to increase the dosage up to 0.7 % in bases that require further stabilization, e.g. acidic fruit.

For making ice creams and sorbets: apply to fatty bases (nuts, chocolate and dairy products) and fruit bases including acidic fruits. 600g pot GMO-free Trans fat-free Clean Label Vegetarian Vegan Kosher compatible Halal compatible

  • 600g Jar

ingredients: Flax plant fiber, psyllium husk, citrus fiber

Vanilla ice cream (for 1 kg)
Milk...........................................................................575 g
35% fat cream .....................................................185 g
Powdered milk 1% mg .......................................32 g
Sugar          ..........................................................105 g
Glucose powder 33 DE...................................... 60 g
Dextrose powder ................................................38 g
Profiber Stab 5  .......................................................5 g
Bourbon vanilla .......................................................3 g

Order HKD1000 HK Free delivery -買滿HKD1000本地免運費 (except overweight 25kg+)INTL ORDER SHIPPING IN 48 HRS
International shipping :Order today within 19:35:18 and you'll receive your package between 22 July and 28 July.
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