4049
$450.00 HKD
| /
Stabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers.
For making ice creams and sorbets: apply to fatty bases (nuts, chocolate and dairy products) and fruit bases including acidic fruits. 600g pot GMO-free Trans fat-free Clean Label Vegetarian Vegan Kosher compatible Halal compatible
ingredients: Flax plant fiber, psyllium husk, citrus fiber
Vanilla ice cream (for 1 kg)
Milk...........................................................................575 g
35% fat cream .....................................................185 g
Powdered milk 1% mg .......................................32 g
Sugar ..........................................................105 g
Glucose powder 33 DE...................................... 60 g
Dextrose powder ................................................38 g
Profiber Stab 5 .......................................................5 g
Bourbon vanilla .......................................................3 g