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Arabic gum also called acacia gum
Properties: Thickener, emulsifier and stabilizer.
Recommended doses:
Milks and ice creams: 0.4% to 0.7%
Drinks: 0.02%
Biscuits and pasta: 0.008% to 0.02% of the final product.
Food gum syrups: 20 g of gum arabic for 1 liter sugar syrup
Coating: 30 to 50% in solution
Ingredients: acacia gum
Texture: off-white powder
Storage: protected from humidity and heat, in its original closed packaging
Net weight: 1000g
Delivery🚛 : Free delivery- HK local spend $1000, 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF
