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Home Gelling agent Apple Pectin
Apple Pectin
Apple Pectin
Apple Pectin
Apple Pectin
Apple Pectin
Apple Pectin

Apple Pectin

Petite Cuisine

1152

$55.00 HKD

– Sold Out

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Prices excl. VAT/GST any duty or import taxes🔗

  • Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France
  • Pectin E440 
  • Fruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4/16) glucose 150g (5 oz 4/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed
  • Delivery🚛 : Free delivery- HK local spend $1000, 1-3 working day after order shipped .(except preorder)
  • ✈️ Intl' worldwide shipping fee will be calculated on check out page.📢 delivery 3-10days after order shipped.
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