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2822
$125.00 HKD
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Prices excl. VAT/GST any duty or import taxes🔗
Product Details
Areas of Use
Drinks and Beverages, Candies, Molecular Cuisine, Wellness Cuisine, Healthy Cuisine, Pastry and Ice Cream
Dosage: 0.1% - 0.5%
Moisture: MAX 15%
Dietary Requirements
Gluten-free and Lactose-free
For Better Salad Dressings And Baked Goods
Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.
Away from heat, light and moisture.
About Shipping :
配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。
