Cacao Barry - Mycryo Cocoa Butter powder 100%

A 100% cocoa butter ideally used for tempering chocolate and for salted applications

Cacao Barry Mycryo Cocoa Butter powder is a 100% natural alternative to regular cocoa butter. The powder works in variety of cooking methods at high temperatures, and blends well with the various flavors of fish and meat.

It presents a true revolution for tempering. Adding just about 1-2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently.

weight : 550g