70% Valrhona block chocolate

origin : France

• Description
• Nutrition
• Ingredients

• • Grands Crus Blends range
  • Keep in a dry place between 16-18°C / 60-64°F.
    
    
• Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
• 70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
  This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

please accept the Block chocolate will crack when delivery, this does not affect to use.