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Experience the viral sensation! This exquisite handcrafted creation features with dark chocolate, filled with rich and creamy pistachio paste, This combined with layers of kataifi and pistachio pieces that add an irresistible crunch, complementing the smooth and nutty pistachio flavors, offer a delightful blend of textures an tastes in ev
Make perfectly spiced mulled wine at Christmas.
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using) and pour into mugs or heatproof glasses.
