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Vanilla Pastry Cream
A:
| 250ml | Milk |
| 1/2 | vanilla pod |
| 45gr. | caster sugar |
| 20gr. | cornstarch |
| 2 |
egg yolks |
| 25gr |
total 390gr.
1. Milk in a small pot
2. Cut the vanilla pod in half. scratch the vanilla seed bring to heat. Add sugar and stir
3. Egg yolk with cornstarch combine well mix with the whisk.
4. slowly pour milk into the "step 3" and quick well stir with the cornstarch egg yolk mixture.
5. transfer the above back into pot and continue over the medium heat, stirring constantly until the mixture thick.
6. pour into a tray or flat plate cover with plastic film tight and let it cool for a hour.
| 390gr. | above part Vanilla Pastry Cream |
| 350gr | Whipping cream Whipped Cream |
| 1 | piping bag* |
pic. 1
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