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Modified Atmosphere Packaging - A fresh approach to food packaging
Modified Atmosphere Packaging is also known as gas flushing, protective atmosphere packaging or reduced oxygen packaging.
Modified Atmosphere enables fresh and minimally processed packaged food products to maintain visual, textural and nutritional appeal. The controlled MAP environment enables food packaging to provide an extended shelf life without requiring the addition of chemical preservatives or stabilisers. Processors and marketers of food products rely on Modified Atmosphere Packaging to assure fresh and flavourful products that continually meet the consumer’s expectation for brand quality, consistency, freshness and in-stock availability.
Schär Bread Loaf is Free of Preservative, this packing could be keep in ambient temperature for a month. Once opened keep in a container or air tight bag for 2-3 days.
Photo by Bakingwarehouse
Schär Gluten free bread actually looked and felt like regular whole wheat bread. Although a bit less moisture at first bite, but the taste is good and balance like a regular toast, little sweet from honey and agave syrup. it was you would expect from regular whole wheat. The thickness is approx. 1.5 cm .
The bread dough make from rice starch, corn starch, quinoa flour, millet flour and buckwheat flour. sourdough make with water and rice flour to develop better bread flavor.
Toast bread color light brown from the buckwheat. Texture is soft and light.
The ingredients included : Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, buckwheat flour, sunflower oil, soy protein, modified cellulose, psyllium seed husk (vegetable fiber), flax seeds, guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate, sugar, quinoa flour, salt, honey.
this bread contain soy
one pack (400g) good enough for 1-2 persons for 2-3 days. Great serve with coffee and cheese.
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