Praline Bon Bon / Temper chocolate

1. Heat the chocolate to 45°C 
2. Cool the chocolate down to 27°C
3. Pour 2/3 of the melted chocolate onto the cool marble worktop (at an ambient temperature of ±20°C).
4. Keep the mass in motion by constantly stirring it with a palette knife and a triangular spatula.
5. Heat the chocolate slightly. If dark chocolate: 31-32°C If milk chocolate: 29-30°C (84.2-86°F)
6. optimal molding temperature 30°C

Seeding Melting Method

Tempering by seeding method, If you no marble table for tempering chocolate, this might an option for you.

1. Heat up part of the chocolate 45°C  and add about 20% (these are the seeds(button) back in to cool the chocolate down 27°C and develop stable crystals. 

keep above stirring and control with checking the temperature.

Tempering chocolate with cocoa butter silk

Use silk for temper chocolate , which is the easy and consistent method for temper chocolate perfect shine. Success ratio enhance. will explain in next blog chapter. >> see the blog 

Mycryo cocoa powder

Add 1-2% the temper chocolate get the shine result for molding chocolate

Molding chocolate 

1. pipe / pour chocolate for molding, you can coloring the mold before molding (colored cocoa butter , oil soluble color*

*Cocoa butter 100g + 5-10g Oil soluble color

use Airbrush spray/paint brush/ sponge brush colored the mold.

  From scratch to make own Chocolate coverture !

1. Cacao Nibs > Cacao paste > Chocolate

cacao paste, cacao nib, cacao butter

2. with chocolate refiner couching from cacao nibs to cacao paste by adding approx 20% cacao butter and sugar / milk powder depending your flavor into chocolate mass 

3. follow the tempering chocolate method for chocolate mass. 

- with out refiner couching, make chocolate start from cacao paste by adding cacaobutter and sugar. 

Chocolate world polycarbonate mold -

over 3000 design, help you to create your unique chocolate praline bon bon

with a lot of kinds colored cacao butter and color powder to create many design on the unique chocolate like chocolatier 

-color powder for chocolate

-colored cacao butter