Valrhona Matcha Chocolate

February 10, 2026

A New Launch of Valrhona matcha chocolate, which under the inspiration collection, what is the different between currently item on the market Japanese meiji matcha chocolate or white chocolate + matcha powder an own made matcha chocolate? 

How is the taste of those: We got both from Valrhona and Meiji

Valrhona matcha chocolate - France

Ingredients:

sugar, cocoa butter 35%, matcha green tea 8.1%, sunflower lecithin, milk, 

Taste: Bitter, Sweet. based contect 35% cacao butter smooth and easy melt in month, the matcha strong but bitter of matcha tea

Meiji matcha chocolate - Japan

Ingredients:

Sugar, cocoa butter, vegetable oil, buttermilk powder, matcha, whole milk powder/emulsifier, flavoring (contains some milk and soy components)
Cocoa content: 21-22%, Oil content (cocoa butter/milk fat): 41%, Matcha content: 12%, 

Taste: Tasty rich & mellow of matcha and milk, based Cocoa butter content 21-22%, 

Valrhona 35% ivoire white chocolate: + own matcha powder

Ingredients:

sugar 42,98%, cocoa butter 35%, whole milk powder 21,5%, emulsifier (sunflower lecithin) 0,5%, natural vanilla extract 0,02%

Home make matcha chocolate.

Based 500g Valrhona white chocolate which content 35% cocoa butter + 60g (12%) matcha tea power

I use the chocolate refiner  to create very own matcha chocolate . the taste is match what i like .

of course you can add more of use different matcha tea powder. 

I use above for making matcha ganache chocolate bonbon. Mold chocolate world CW2116

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