Keep bread at room temperature for no more than three days. especially high humidity and summer. Bread store in room temperature should be around 20ºC Keep it away from direct sunlight in a cool and dry place, such as in your pantry or in a bread box either a cotton bag.
If you have high humidity in your house, your bread may mold quickly at room temperature. If that's the case, you might consider to cut it half and straight to freezing it.
Freeze extra bread.If you have more bread, the best way to store it is by freezing. Freezing bread drops the temperature enough to stop the starch in the bread from recrystallizing and getting stale.
Bread could be packed in a zipper bag and can keep in frozen for a month.
Defrost the bread in room temp. for 15 mins and preheat the oven in 230ºC Bake your bread for 10-15 mins. (make some steam in the oven when baking)Your bread is same as freshly bake!
Don't put bread in the refrigerator.Scientific studies have shown that this draws out the moisture and the bread becomes stale three times faster than it would at room temperature. This happens from a process known as "retrogradation", which simply means that the starch molecules crystallize and the bread gets tough.
